N A C H O S

SHEET PAN NACHOS WITH HOMEMADE CHIPS

🥘🥘🥘🥘🥘🥘🥘🥘🥘🥘🥘

Ingredients:

Corn tortillas

Frying oil

cumin

salt

pepp

Can o Black beans

can diced tom

ground chili pepp

lots of cheeses

meat

Garnish:

Fresh tom, avocado, iceberg lettuce

sour cream

Method:

First things first, lets make chips

 small batches (small pot) 

Cut your corn tortillas, triangularly.  Or I guess whatever shape you want your chips in?

Heat your oil and fry them sum bitches up!  After they drain on paper towels, get em on the sheet pan!

brown your meat.  add spices.  onions.  et al

we had a couple different cheese that we mixed together

Next, get that meet on there, and cheese.  layering as you go.  
Make sure to save some cheese to be the final top layer.

Bake at 400 for 5 to 10 mins

Garnish with all your fresh veg and enjoy!