Perfectly Pleasant Ice Cream Cake
One way to use up that jar of marashino cherries:
Ice Cream Cake
Ingredients:
1 carton raspberry, chocolate, and vanilla ice cream
some baking cookies, like an amaretto biscuit
cup maraschino cherries
- 2 cups heavy cream
- 5 tablespoons confectioners’ sugar
- Pinch of kosher salt
- Multicolored sprinkles, for servin
Method:
Leave out all three ice creams to melt, like 15 mins. Until they are melted almost to a batter like consistency.
While they are melting get you a springform pan. For this recipe, I find that the springform pan is a 100 percent necessity. Line that bitch with some saran wrap, making sure to have plenty of overhang. But now, do not do this hastitly (which I did) because then your saran wrap gets stuck inside the ice cream and then it hardens around the sides and inside, hence my cake looks like a bite is missing. I had to manipulate the cake out of the wrap...but since I told you this yours will look awesome.
Moving on.
Get you a ziploc bag and put in some of your baking cookies. Now, I probably would have went out and purchsed some kind of cooking biscuit, but as the universe unfolded to me, my mother had bought me some cookies from the fucking dollar tree and they were so fire delicious I knew they would be just the thing for this recipe.
They were a fucking dollar y'all.
Perfect coffee cookies as well.
Jesus, remember when I said I wouldnt spam you with these mindless stories? That I would just give you the recipe? Well, guess what? It's the age of quarantine and I wanna talk so..
ANYWAYS bitches, mash em cookies up and line your pan with them. This is your crust. Now, your ice cream is melted, so pour em in. Don't worry they wont run into each other. But do make sure to kind tap your pan after that first flavor, to release air bubbles and to make your bottom nice and flat.
Layer them in any flavor combo way you want. I did rasp, vanilla and then chocolate on top.
Adorn the top with your choice of crumbled up cookies, or simply strategically placed cookies.
Freeze this sumbitch for at least like 4 hours.
Now, when your ready to serve, make your whipped cream.
Simply whip up the heavy cream and the sugar with that pinch of salt.
Try not to eat all this fabulous whip cream.
Fucking deliciousness.
Cover your cake, once removed from the pan and devoid of saran wrap.
Then COVER in sprinkles and afix each piece with a cherry, et viola.
This is the funnest, prettiest looking cake ever. I was glad to get an ice cream cake under my belt. That way, I can approach them with confidence for the years of little girls' birthdays to come.
Comments
Post a Comment