Roasted Chicken in a Dutch Oven

One way to roast a whole chicken

Ingredients: 

a whole chicken

bread hunks (about three pieces)

veggies of your choosing 

( I used carrots and green beans)

3 tbsp olive oil

2 tbsp minced garlic

4 tbsp butter

2 tsp thyme

1 tsp lemon juice

a dutch oven

Method:

Preheat the oven to 375

so you got your hunks of bread, put them and your veggies in the dutch oven

cover them in salt n peppa, 1 tsp of thyme, 1 tsp of minced garlic and your 2 tbsps of olive oil

give em a good toss

what you need to do is make a well with the bread and the veg, so that the whole chicken can sit in it

science!

next get all 4 of dem tbsps of butter all under that skin

yes its a lot of butter, da fuck do I care, Ive had two children, the hottest I was gonna be was like 7 years ago...

rub your chicken all over with remaining olive oil and thyme

more salt n peppa to your liking

now, youre gonna cook her for one and a half hours.  the first hour with the lid on and the last thirty minutes uncovered to get the skin nice and golden and crunchy.

let her rest at least 15 minutes then serve

These are the worst oven mitts I have ever had in my whole life.

a baby