French Dip Slammich

One easy way to french the hail outta that dip:

Ingredients:

 boars head roast beef

provolone cheesey

demi-baguette

Garlic

For da jus:

1 tbsp Flour

2 cups Beef broth

3 tbsp Butter

1 tbsp dry sherry

Method:

 Preheat oven to 350

Slice up your baguettes and mix 1 tbsp butter with garlic and brush it on your bread.  

Pile that sumbitch with meat and cheese and pop her in the oven.

The au jus:

2 tbsp of butter in sauce pan

Melt it

Add flour and whisk 

Then add your sherry 

Whisk and until the flour roux is mixed in

Add broth 

Whiskers and serve!

I used two ramekins that I believe I accidentally (intentionally) stole from a restaurant. Serve your au jus in just such a stolen ramekin with french fries on the side.  The way to get your french fries nice and golden brown is to buy them from the Sheetz on your way home from the Shop N Save.