Cherry Pie

One way to make a cherry pie:

Ingredients:

1 pkg. store bought pie crusts 

1 1/2 pounds fresh cherries

1/4 cup cornstarch

1 cup sugar

2 tsp lemon juice

1 egg

Method:

preheat oven at 400 degrees

pit the cherries 

put 'em in a bowl

add in the cornstarch, sugar and lemon juice

let that sit while you get them crusts in a 9 inch pie pan

 poke the bottom crust with a fork to ensure it wont bubble up 

pour in the cherry mixture

(I cut the second pie crust into stripes to do a lattice top, but you can 

do whatever you little pinterest heart tells you

okay

wat)

before baking you can use an egg white wash for shine and
a sprinkling of sugar for look

bake dat pie for 25 minutes

remove CAREFULLY! (fresh fruit producecs extra juice, liquid which can spill out and 

DESTROY your oven, we have learned this the hard way)

put a foil ring around the crust to avoid burning

bake for an additional 20 minutes

let stand for at least 15-20 minutes

eat dat

Now, I never made a pie with fresh fruit before.  I always used canned fruit.  Why? because fake shit is delicious, as myself and my dinner guest, Sarah, agreed.  But this pie...Girl, this pie was excellent.  It wasnt super sweet.  It was tart and sweet, but refreshing and didn't leave you needing something to drink, like you had a film in your mouth or somethin.  Impress your friends and neighbors with this easy ass pie, that DEFINITLEY looks homemade but tastes like you're Betty Crocker herself, reincarnated with your 2019 swagger but wit all dat sensible 1950's cookery.  

It def went... 

You need something to bring to a party? This is #thethingyoubring